Jack Frost

Jack Frost is a true albino P. cubensis cultivar — fully white fruiting bodies, white spore print — named for the distinctive rippled and undulating cap edges that form as it matures, resembling ice crystal patterns. The morphology is visually striking even as a dried product.

Potency sits in the medium-high range, averaging 0.85–0.95% total tryptamines. The experience profile is consistently described as 'clean and bright' — crisp visuals, clear-headed, and with less emotional weight than some deeper cubensis strains. Researchers who want high visual resolution without heavy introspection often find Jack Frost fits that specification.

Farm-grown in British Columbia. Dried sub-50°C. Vacuum-sealed.