Makshak

Makshak is a robust, generously-sized P. cubensis cultivar producing large, caramel-brown capped fruits with thick stipes. Community assay data places total tryptamines in the 0.80–0.90% range — reliably above Golden Teacher but without the pronounced intensity jump of the higher-potency PE family.

The experience profile is balanced and even: clear visuals, warm emotional tone, and a plateau that holds without dramatic peaks or valleys. Researchers who want a step up from Golden Teacher in potency without stepping into spicy territory often land on Makshak.

Farm-grown in British Columbia. Dried sub-50°C. Vacuum-sealed.